Menu for Great Impasta

Dinner
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Lunch
|
Wine and Bar
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Gluten Free
|
Healthy Choice

Dinner

Antipasto‌

6.75 Beet Salad Fresh roasted beets on a bed of mixed greens finished w/ toasted walnuts, goat cheese & honey balsamic dressing

9.75 Salami E Formaggio Italian cheese & meats served w/ local chutney & honey

Mozzarella Fritta Sliced mozzarella, breaded in Italian seasoning, fried in 100% olive oil & served on top of our marinara sauce Options: Normal (7.50) , Half portion (4.75)

6.75 Bruschetta Tomatoes marinated w/ balsamic, basil, & garlic served on basil focaccia toast warmed w/ melted mozzarella

7.50 Pizza Margareta Individual flat bread pizza topped w/ thinly sliced tomato, fresh basil, mozzarella cheese & flavored w/ garlic oil

6.25 Calamari Fritta Italian seasoned squid, deep fried in olive oil & served over spicy marinara

Zuppa Pesca Fish chowder made w/ leeks & pancetta (Italian bacon) Options: Bowl (4.75) , Cup (3.75)

7.25 Zucca Arancini Lightly fried rice balls filled w/ a butternut squash & parmesan mix, served over a sage béchamel sauce

Minestrone Alla Milanese Vegetables, prosciutto, tomato & pasta, all in one soup Options: Bowl (4.25) , Cup (3.25)

7.75 Mussels Aglio Fresh‌ maine mussels in a delicious broth w/ arugula & gorgonzola

Pasta‌

Foriana A pinenut, garlic, walnut, raisin & olive oil sauce served over linguini Options: Small (7.75) , Large (14.50)

Bolognese Meat Sauce A sauce rich w/ tomato, hot sausage, prosciutto, ground beef, onion & herbs, red peppers & carrots served on linguini Options: Small (7.75) , Large (14.50)

Zucca Ravioli Butternut stuffed ravioli topped w/ foriana sauce (pinenut, garlic, walnut, raisin & olive oil) Options: Small (8.75) , Large (16.50)

Carbonara Prosciutto‌ sauteed in herb butter, w/ creamy parmesan sauce served on spaghetti Options: Small (8.25) , Large (15.00)

Linguini Scampi Maine shrimp sauteed in a garlic, white wine & tomato sauce served over linguini Options: Small (8.25) , Large (15.00)

Linguine Pescatore Mussels,‌ scallops, clams, shrimp, & crab in a ricotta & creamy romano sauce w/ chunks of fresh tomatoes Options: Fettuccini, Linguini, Thin spaghetti, Whole wheat, Spaghetti, Penne, Small (9.25) , Large (17.50)

Marinara A spicy tomato sauce w/ herbs & chunks of tomato Options: Small (6.50) , Large (11.00)

Aglio Olio An olive oil, roasted garlic & herb sauce Options: Small (6.50) , Large (11.00)

Alfredo A creamy parmesan & cream sauce Options: Small (7.75) , Large (13.00)

Puttunesca A classic Italian sauce made w/ tomato capers, black olives, oregano, red hot pepper flakes, garlic & anchovies(v/omega) Options: Small (7.75) , Large (13.00)

Pesto A pinenut, basil, olive oil & herb sauce Options: Small (7.75) , Large (13.00)

Side Dishes‌

3.25 Large Homemade Meatballs Rustic Italian Grandmother Quality (2)

3.25 Hot Italian Sausage (2) We‌ can make half an order or we can mix one of each

2.75 Vegetable of the Day

2.25 Risotto Creamy, cheesy Italian rice

Antipasto Style Salad Lettuce, salami, olives, cheese, onions, tomatoes & more served w/ Italian dressing regular Options: Small (3.50) , Large (7.00)

Alisa's Salad Our‌ antipasto salad w/ the addition of gorgonzola, roasted red peppers & foriana (a raisin, nut, garlic & pesto sauce) regular Options: Small (4.50) , Large (8.75)

Secondi‌

Pollo Mediterranean All natural chicken breast baked w/ pesto cream sauce, prosciutto & tomatoes Options: 4 oz portion (12.50) , 8 oz portion (16.00)

Pollo Marsala All natural chicken breast sautéed w/ sweet balsamic, marsala wine, mushrooms & asparagus Options: 4 oz portion (12.50) , 8 oz portion (16.00)

Saltimbocca Alla Romana Veal sauteed w/ prosciutto, sage, marsala wine & romano cheese Options: 4 oz portion (13.50) , 8 oz portion; 18.50

17.00 Maiale Arrosto Verdura Pork tenderloin medallions served over a roasted root vegetable risotto

18.75 Bistecca Alla Balsamic 8 oz center cut choice sirloin steak, pan seared & served w/ crema balsamic & grana padano cheese

18.75 Bistecca Alla Fiorentina 8 oz center cut choice sirloin steak, pan seared w/ sea salt, red & black pepper & finished w/ a splash of lemon

15.75 Seafood Lasagne Stuffed‌ w/ clams, crab, maine shrimp & haddock baked w/ white wine, pesto, four cheeses

16.00 Pesce Cipolla Fresh haddock baked w/ caramelized onions, taleggio cheese, roasted garlic & olive oil

15.00 Melanzana Parmigiano We lightly bread the eggplant, saute in olive oil then bake w/ homemade marinara & three cheeses

18.00 Capesante Con Pasta Scallops sauteed w/ roasted garlic butter & white wine sauce, fresh spinach & roasted red peppers served over penne

13.75 Lasagne A classic meat & cheese filling; our number one seller

15.00 Pasta Primavera Zucchini,‌ cherry tomatoes, broccoli, spinach & carrots sauteed & served on pasta w/ a creamy alfredo sauce

15.00 Manicotti Pasta filled w/ cheese, topped w/ marinara & baked w/ four cheeses

15.00 Verdue Al Napoleon Layers‌ of roasted eggplant, zucchini, tomatoes, onions & red pepper flavored w/ olive oil & served over homemade marinara

Lunch

Primi and Zuppa‌

Antipasto Salad Lettuce, salami, olives, cheese, onions, tomatoes & more, served w/ Italian dressing Options: Whole (3.50) , Entree size (7.00)

Alisa's Salad Our antipasto salad w/ the addition of gorgonzola, roasted red peppers & foriana (a raisin, nut & pesto mix) Options: Whole (4.50) , Entree size (8.75)

6.75 Bruschetta Tomatoes marinated w/ balsamic, basil & garlic served on basil focaccia toast w/ melted mozzarella

6.75 Beet Salad Fresh roasted beets on a bed of mixed greens finished w/ toasted walnuts, goat cheese & honey balsamic dressing

Minestrone Alla Milanese Vegetables, prosciutto, tomato & pasta Options: Bowl (4.25) , Cup (3.25)

Zuppa Pesca Fish chowder made w/ leeks & pancetta (Italian bacon) Options: Bowl (4.75) , Cup (3.75)

Mozzarella Fritta Sliced mozzarella, breaded in Italian seasoning, fried in olive oil & served on top of our marinara sauce Options: Whole (7.50) , Half portion (4.75)

Mela Salad Apples w/ house roasted turkey served on a bed of mixed greens w/ roasted nuts & gorgonzola, finished w/ a sprinkle of pancetta & honey balsamic dressing appetizer Options: Whole (4.75) , Entree size (8.75)

Pasta Entrees‌

8.25 Linguine Scampi Maine shrimp sauteed in a garlic, white wine & tomato sauce served over linguini

8.75 Seafood Lasagne Shrimp,‌ haddock, clams & crab, tossed w/ ricotta, romano, mozzarella, white wine & a touch of pesto

7.75 Meat Lasagne A classic favorite stuffed w/ cheeses, meat sauce & pasta

8.75 Chicken Parmigiano Lightly coated in Italian bread crumbs, fried in olive oil then baked w/ marinara & four cheeses served over linguini

8.25 Carbonara Sauteed prosciutto w/ creamy alfredo on linguini

7.75 Meat Sauce A‌ rich traditional bolognese sauce served over your favorite pasta

9.50 Linguine Pescatore Mussels, clams, shrimp, crab & scallops in a ricotta & creamy romano sauce w/ chunks of fresh tomatoes

8.75 Mussels Aglio Fresh‌ maine mussels in a delicious broth w/ arugula & gorgonzola served over linguini

8.75 Butternut Squash Ravioli Topped w/ a sauce of pinenuts, raisins, walnuts, garlic & olive oil

8.25 Manicotti Large tubes of pasta filled w/ ricotta cheese, topped w/ marinara & four cheese, baked

Pasta, Pasta, Pasta, Pasta, Pasta‌

Choose Your Favorite Pasta Linguine, fettuccine, thin spaghetti, whole wheat spaghetti or penne & match it w/ your favorite sauce Options: Whole wheat spaghetti, Penne

6.50 Marinara Spicy tomato sauce w/ herbs & chunks of tomato aglio olio roasted garlic, olive oil & herbs

7.25 Puttunesca A classic Italian sauce made w/ tomato, capers, olives, oregano, red hot pepper flakes, garlic & anchovies (if desired)

7.75 Foriana A‌ pinenut, garlic, walnut, raisin & olive oil sauce

3.25 Side of Two Large Meatballs or Hot Italian Sausage Options: Meatballs, Hot Italian sausage

Specialties and Sandwiches‌

8.75 Meatball Sub Tthree large “Italian grandmother style” meatballs w/ marinara & melted mozzarella on a toasted sub roll

8.25 Eggplant Parmigiano Fried in olive oil then baked w/ marinara & cheeses served w/ a side dish of pasta or vegetable Options: Pasta, Vegetable

7.75 Vegetable Napolean Layers‌ of roasted eggplant, zucchini, tomatoes, onion & red pepper flavored w/ olive oil & served over homemade marinara

8.75 Haddock Cipolla Fresh haddock baked w/ caramelized onions, taleggio cheese, roasted garlic & olive oil served w/ side dish of pasta

Roasted Sliced Turkey Breast Sandwich With smoked mozzarella, romaine lettuce, tomato, roasted red peppers & pesto mayonnaise whole Options: Whole (8.25) , Half (4.50)

BLT Italian Style With Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise served on toasted basil focaccia bread whole Options: Whole (7.75) , Half (4.00)

Chicken Impasta Chicken baked w/ roasted red peppers, garlic & melted cheese served on basil focaccia bread whole Options: Whole (7.75) , Half (4.00)

7.75 Pizza Margareta The oldest known pizza, using ingredients that represent the Italian flag; thinly sliced red tomatoes, fresh green basil, white mozzarella cheese & flavored w/ garlic oil

Italian Sub Prosciutto, genoa salami, grana pandano cheese, arugula, tomatoes served on a toasted sub roll Options: Whole (8.25) , Half (4.50)

Wine and Bar

White Wine List‌

Chardonnay, Schug (Carneros California) Powerful elegance of the finest white burgundy w/ a ripe, spicy tropical bouquet & well-balanced acidity to give it a crisp, clean finish Options: Glass (8.25) , Bottle (29.00)

14.00 Chardonnay Russian River Valley, Dry Creek Tropical fruit aromas w/ melon, pear & white peach. Layers of nutmeg & almond w/ seamless acidity & superrich honeyed apricot flavors 1/2 bottle

Pinot Grigio, Maso Poli (Trentino) A single vineyard wine fermented half in oak & half in stainless w/ the use of oak adding dimension but not detracting from it’s white peaches & mint, offering excellent length & a refreshing finish Options: Glass (7.75) , Bottle (27.00)

Sauvignon Blanc, Kim Crawford (New Zealand) Classic sauvignon characters of cut grass & tropical fruit unfolding into passion fruit, finishing w/ cleansing acidity & great length Options: Glass (7.75) , Bottle (27.00)

Riesling, St. Urbans Hof Opens w/ ripe pear & green apple, pleasantly semi~sweet, slightly acidic w/ lingering fruit flavors, classic mosel style Options: Glass (6.25) , Bottle (22.00)

Red Wine List‌

22.00 Barola, Damilano Docg (Piedmont) 100% nebbiolo, dry & good-bodied w/ a warm & elegant texture, finishes fresh & persistent. This has an aging combination of tradition (slovenian oak) & new style (barriques) 1/2 bottle

Chianti Classico Reserva, Rocca Delle Macie (Chianti) Gold medal award winner, this spectacular wine is aged in french oak barrels for two years. It is 90% sangiovese w/ a hint of merlot & cabernet sauvignon Options: Glass (9.00) , Bottlle (34.00)

Cabernet Sauvignon, Chateau Ste Michelle (Washington) Unfiltered, giving it more intensity in the rich aromas of cedar & chocolate w/ velvety tannins, balance the black cherry & spicy-cinnamon, finishing w/ lingering anise Options: Glass (6.75) , Bottle (24.00)

Sasyr, Rocca Delle Macie (Tuscany) A blend of sangiovese & syrah grapes, some french oak aging, supple well-structured w/ a silky smooth finish. A really nice addition to our wine menu that i first sampled while visiting the vineyard Options: Glass (6.75) , Bottle (24.00)

22.00 Cabernet Sauvignon, Honig (Napa) Sustainable‌ farmed, solar powered & a fantastic wine. Black cherry & blueberry fruit w/ hints of exotic spices are perfectly balanced by sweet oak 1/2 bottle

Cabernet Sangiovese, Poggio D’Elsa (Tuscany) A fruit bouquet w/ hints of vanilla & spices, smooth & soft tannins, stainless & oak aging, an exceptional value w/ great flavor Options: Glass (5.75) , Bottle (21.00)

Malbec Mendoza, Crios 90 points in the wine advocate, this luscious red has flavors of black cherry & smoky oak, w/ obvious spice. Fun & delicious to be consumed w/ almost anything Options: Glass (6.00) , Bottle (21.00)

Pinot Noir, Parducci (California) Raspberry & strawberry fruit flavors, full & rich on the plate, hint of cedar on the finish (and a carbon neutral vineyard) Options: Glass (6.75) , Bottle (24.00)

Sparkling Wine List‌

7.75 Prosecco, Carpene`Malvolti Split‌ bottle (a perfect glass) italy’s best selling extra dry spumante, all hand harvested, delicate pear fruit w/ a full, pleasant finish

Proscecco, Lunetta A light, sparkling wine from the northern italian region of trentino w/ refreshing peach & apple on the palate, a crisp fruit finish Options: Glass (5.25) , Bottle (20.00)

House Wines‌

Pinot Grigio, Chardonnay, Melot, Moscata by Mezzacorona (a Green Practicing Winery) Chianti by Straccali Options: Glass (5.75) , Half carafe (14.00) , Full carafe (25.00)

7.75 A Wine Flight Is‌ your choice of any three wines served in 2 ounce portions

2.50 Try Any Wine That is served by the glass in a 2 ounce portion

Beer List‌

Pints on Tap Gritty’s halloween, gritty’s pub style ale, coal porter & blue moon wheat

Bottled Beer Coors lite, harpoon IPA, moretti lager, whales tale english pale ale

Gluten Free

Antipasto‌

9.75 Salami E Formaggio Italian cheese & meats served w/ local chutney & honey

7.75 Mussels Aglio Fresh maine mussels in a delicious broth w/ arugula & gorgonzola

Zuppa Pesca Fish chowder made w/ leeks & pancetta (Italian bacon) Options: Cup (3.75) , Bowl (4.75)

1.50 Hootin Gluten Free Bread Served w/ dipping agli olio

Secondo‌

Frutti Di Mara Risotto Scallops & gulf shrimp sauteed in garlic butter w/ a splash of white wine served over creamy cheese risotto Options: Lunch (9.75) , Dinner (18.00)

Pizza 10 “thin crust margarita~thinly sliced tomatoes, four cheese & roasted garlic or impasta w/ caramelized onions, prosciutto & taleggio cheese Options: Roasted garlic, Impasta, Lunch (8.00) , Dinner (10.00)

Mela Salad Apples w/ roasted turkey breast served on bed of mixed greens w/ roasted nuts & gorgonzola cheese, finished w/ a sprinkle of pancetta & honey balsamic dressing Options: Lunch (4.75) , Dinner (8.75)

Haddock Cipolla Fresh atlantic haddock baked w/ caramelized onions, taleggio cheese, roasted garlic & olive oil Options: Lunch (8.75) , Dinner (16.00)

Verdura Al Napolean Layers of roasted eggplant, zucchini, tomatoes, onions & red peppers flavored w/ olive oil & served over homemade marinara Options: Lunch (7.75) , Dinner (15.00)

Meat Lasagne Layers‌ of rice pasta stuffed w/ cheeses & meat sauce then baked to perfection Options: Lunch (7.75) , Dinner (13.75)

Bistacca Al Fiorentina 8 oz center cut choice sirloin steak, pan seared w/ sea salt, red & black pepper & a splash of lemon Options: Lunch (n/a) , Dinner (18.75)

Spaghetti Alfredo All dinners are served w/ house salad, may be added to lunch or pizza for 3.50 Options: Lunch (+3.50) , Pizza (+3.50) , Lunch (7.75) , Dinner (13.00)

Desserts‌

We Have “Gelato Fiasco” Chocolate or Fruit Sorbetto Options: Regular (4.95) , Three bite (3.25)

5.25 Celeste Chocolate espresso fudge brownies topped w/ chocolate gelato, heavenly

4.00 Spumoni Pistachio Cherry,‌ vanilla & chocolate ice cream topped w/ claret sauce

Healthy Choice

Lunch and Dinner Choices‌

Whole Wheat Spaghetti w/ Marinara A spicy tomato sauce w/ herbs & chunks of tomato

Whole Wheat Spaghetti w/ Aglio Olio Roasted garlic, olive oil & herbs

Whole Wheat Spaghetti w/ Puttunesca A classic italian sauce made w/ tomato, capers, black olives, oregano, red hot pepper flakes, garlic & anchovies (if desired)

Pasta Primavera Fresh steamed zucchini, spinach, broccoli & carrots in our spicy marinara sauce served over whole wheat spaghetti

Verdura Napolean Layers of roasted vegetables served over marinara

Primi and Zuppa‌

7.00 8.75 6.75 6.75 4.75 8.75 Antipasto Salad lettuce, salami, olives, cheese, onions, tomatoes & more, served w/ Italian dressing 3.50, entree size Alisa’s Salad our antipasto salad w/ the addition of gorgonzola, roasted red peppers & Foriana (a raisin, nut & pesto mix) 4.50, entree size Bruschetta tomatoes marinated w/ balsamic, basil & garlic served on basil focaccia toast w/ melted mozzarella Beet Salad fresh roasted beets on a bed of mixed greens finished w/ toasted walnuts, goat cheese & honey balsamic dressing Minestrone alla Milanese vegetables, prosciutto, tomato & pasta 4.25 bowl, 3.25 cup Zuppa Pesca fish chowder made w/ leeks & pancetta (Italian bacon) 4.75 bowl, 3.75 cup Mozzarella Fritta sliced mozzarella, breaded in Italian seasoning, fried in olive oil & served on top of our marinara sauce 7.50, half portion Mela Salad apples w/ house roasted turkey served on a bed of mixed greens w/ roasted nuts & gorgonzola, finished w/ a sprinkle of pancetta & honey balsamic dressing appetizer 4.75, entree size

Pasta Entrees‌

8.25 8.75 7.75 8.75 8.25 7.75 9.50 8.75 8.75 8.25 Linguine Scampi Maine shrimp sauteed in a garlic, white wine & tomato sauce served over linguini Seafood Lasagne shrimp, haddock, clams & crab, tossed w/ ricotta, Romano, mozzarella, white wine & a touch of pesto Meat Lasagne a classic favorite stuffed w/ cheeses, meat sauce & pasta Chicken Parmigiano lightly coated in Italian bread crumbs, fried in olive oil then baked w/ marinara & four cheeses served over linguini Carbonara sautéed prosciutto w/ creamy Alfredo on linguini Meat Sauce a rich traditional Bolognese sauce served over your favorite pasta Linguine Pescatore mussels, clams, shrimp, crab & scallops in a ricotta & creamy romano sauce w/ chunks of fresh tomatoes Mussels Aglio fresh Maine mussels in a delicious broth w/ arugula & gorgonzola served over linguini Butternut Squash Ravioli topped w/ a sauce of pinenuts, raisins, walnuts, garlic & olive oil Manicotti large tubes of pasta filled w/ ricotta cheese, topped w/ marinara & four cheese, baked

Pasta, Pasta, Pasta, Pasta, Pasta‌

6.50 7.25 7.75 Choose Your Favorite Pasta Linguine, Fettuccine, Thin spaghetti, Whole Wheat Spaghetti or Penne & match it w/ your favorite sauce Marinara spicy tomato sauce w/ herbs & chunks of tomato (V) Aglio Olio roasted garlic, olive oil & herbs (V) Puttunesca a classic Italian sauce made w/ tomato, capers, olives, oregano, red hot pepper flakes, garlic & anchovies* (if desired) (V) Alfredo, Pesto, & Foriana (a pinenut, garlic, walnut, raisin & olive oil sauce) Side of two large meatballs or hot Italian sausage (or one of each) 3.25

Specialties and Sandwiches‌

8.75 8.25 7.75 8.75 4.50 4.00 4.00 7.75 4.50 Meatball Sub three large “Italian grandmother style” meatballs w/ marinara & melted mozzarella on a toasted sub roll Eggplant Parmigiano fried in olive oil then baked w/ marinara & cheeses served w/ a side dish of pasta or vegetable Vegetable Napolean layers of roasted eggplant, zucchini, tomatoes, onion & red pepper flavored w/ olive oil & served over homemade marinara V Haddock Cipolla fresh haddock baked w/ caramelized onions, Taleggio cheese, roasted garlic & olive oil served w/ side dish of pasta Roasted Sliced Turkey Breast Sandwich w/ smoked mozzarella, romaine lettuce, tomato, roasted red peppers & pesto mayonnaise whole 8.25, half BLT Italian Style w/ Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise served on toasted basil focaccia bread whole 7.75, half Chicken Impasta chicken baked w/ roasted red peppers, garlic & melted cheese served on basil focaccia bread whole 7.75, half Pizza Margareta the oldest known pizza, using ingredients that represent the Italian flag; thinly sliced red tomatoes, fresh green basil, white mozzarella cheese & flavored w/ garlic oil Italian Sub prosciutto, Genoa salami, Grana Pandano cheese, arugula, tomatoes served on a toasted sub roll whole 8.25, half V for vegan

White Wine List‌

14.00 Chardonnay, Schug (Carneros California) powerful‌ elegance of the finest white Burgundy w/ a ripe, spicy tropical bouquet & well-balanced acidity to give it a crisp, clean finish glass ~ 8.25 bottle ~ 29 Chardonnay Russian River Valley, Dry Creek tropical fruit aromas w/ melon, pear & white peach. Layers of nutmeg & almond w/ seamless acidity & superrich honeyed apricot flavors ~ 1/2 bottle Pinot Grigio, Maso Poli (Trentino) a single vineyard wine fermented half in oak & half in stainless w/ the use of oak adding dimension but not detracting from it’s white peaches & mint, offering excellent length & a refreshing finish glass ~ 7.75 bottle ~ 27 Sauvignon Blanc, Kim Crawford (New Zealand) classic Sauvignon characters of cut grass & tropical fruit unfolding into passion fruit, finishing w/ cleansing acidity & great length glass ~ 7.75 bottle ~ 27 Riesling, St. Urbans Hof opens w/ ripe pear & green apple, pleasantly semi~sweet, slightly acidic w/ lingering fruit flavors, classic Mosel style glass ~ 6.25 bottle ~ 22

Red Wine List‌

Barola, Damilano DOCG (Piedmont) 100% Nebbiolo, dry & good-bodied w/ a warm & elegant texture, finishes fresh & persistent. This has an aging combination of Tradition (Slovenian oak) & New Style (Barriques) 1/2 bottle ~ 22 Chianti Classico Reserva, Rocca delle Macie (Chianti) gold medal award winner, this spectacular wine is aged in French oak barrels for two years. It is 90% Sangiovese w/ a hint of Merlot & Cabernet Sauvignon glass ~ 9 bottle ~ 34 Cabernet Sauvignon, Chateau Ste Michelle (Washington) unfiltered, giving it more intensity in the rich aromas of cedar & chocolate w/ velvety tannins, balance the black cherry & spicy-cinnamon, finishing w/ lingering anise glass ~ 6.75 bottle ~ 24 Sasyr, Rocca delle Macie (Tuscany) a blend of Sangiovese & Syrah grapes, some French oak aging, supple well-structured w/ a silky smooth finish. A really nice addition to our wine menu that I first sampled while visiting the vineyard glass ~ 6.75 bottle ~ 24 Cabernet Sauvignon, Honig (Napa) sustainable farmed, solar powered & a fantastic wine. Black cherry & blueberry fruit w/ hints of exotic spices are perfectly balanced by sweet oak 1/2 bottle ~ 22 Cabernet Sangiovese, Poggio d’Elsa (Tuscany) a fruit bouquet w/ hints of vanilla & spices, smooth & soft tannins, stainless & oak aging, an exceptional value w/ great flavor glass ~ 5.75 bottle ~ 21 Malbec Mendoza, Crios Points in the Wine Advocate, this luscious red has flavors of black cherry & smoky oak, w/ obvious spice. Fun & delicious to be consumed w/ almost anything glass~ 6 Bottle ~ 21 Pinot Noir, Parducci (California) raspberry & strawberry fruit flavors, full & rich on the plate, hint of cedar on the finish (and a carbon neutral vineyard) ~ 6.75 bottle ~ 24

Sparkling Wine List‌

7.75 Prosecco, Carpene`Malvolti split bottle (a perfect glass) Italy’s best selling extra dry spumante, all hand harvested, delicate pear fruit w/ a full, pleasant finish Proscecco, Lunetta a light, sparkling wine from the Northern Italian region of Trentino w/ refreshing peach & apple on the palate, a crisp fruit finish glass 5.25 bottle ~ 20

House Wines‌

Pinot Grigio, Chardonnay, Melot, Moscata by Mezzacorona (a Green practicing winery) Chianti by Straccali glass ~ 5.75 half carafe ~ 14 full carafe ~ 25 A Wine Flight is your choice* of any three wines served in 2 ounce portions ~ 7.75

~ 2.50

Beer List‌

Pints on Tap~Gritty’s Halloween, Gritty’s Pub Style Ale, Coal Porter & Blue Moon Wheat Bottled‌ Beer~Coors Lite, Harpoon IPA, Moretti Lager, Whales Tale English Pale Ale

We are happy to accommodate groups! Just let us know how many are coming & what your needs are. We will take care of the rest.

Party Pickup/Catering Menu‌

Pick up cold (no container limit) in heatable containers or hot (as late as 5:00, 10 container maximum) hour notice is requested (some items can be prepared if called in by 9:00 A.M. same day).

Primi‌

3.60 5.00 6.00 Brushetta basil‌ focaccia toast w/ fresh chopped tomatoes marinated w/ balsamic, basil & garlic w/ or without melted cheeses (18 pcs) $14 Homemade Meatballs $1@ w/ marinara Antipasto Salad lettuce, salami, olives, chickpeas, onions, tomatoes, Italian dressing & croutons (serves up to 12) $20 Garlic Knots dozen Minestrone or Feature Soup, pint Fish Chowder pint

Entrees‌

9.00 Meat Lasagna A classic prosciutto, hot sausage & beef in a garlic marinara sauce baked w/ ricotta, mozzarella & provolone (serves up to 12) $35 Meatless Lasagna Egg noodle pasta sheets between layers of garlic marinara w/ ricotta, mozzarella & provolone cheeses (serves up to 12) $30 Pasta Primavera fresh vegetables sautéed in herb butter & finished w/ Alfredo sauce served over fettuccini (serves up to 8) $30 Butternut Squash Ravioli served w/ a pine nut, garlic, walnut, raisin, pesto & olive oil sauce (serves up to 8) $34 Scampi gulf shrimp sauteed in garlic, butter, parsley, white wine & onion (18 large shrimp) $27, each additional half dozen Carbonara Prosciutto sautéed in herb butter, w/ creamy parmesan sauce served over fettuccine (serves up to 8) $29 Pollo Boneless breast of chicken sautéed or baked to perfection. We have many choices Parmesan, Marsala, Piccata, Carciofi (artichoke hearts, fontinelli cheese & fresh basil) Spinichi (spinach, tomatoes, cheese & seven pepper seasoning) $29 (serves 6-8 oz portions, $5 for each additional portion.) Seafood Lasagna w/ crab, shrimp, haddock & clam stuffing & a creamy ricotta, mozzarella & provolone cheese filling. This is wonderfully elegant! (serves up to 12) $49 Vegetable Lasagna A vegetarian delight, w/ lots of vegetables, pesto & cheeses (serves up to 12) $35 Manicotti Tubular shaped pasta filled w/ cheese, topped w/ marinara & baked w/ four cheeses often we are told this is the best they have ever had (serves up to 6) $25 Sausage, Peppers & Onions on Penne w/ marinara (serves up to 8) $32

Dessert‌

$3.50 each Lemoncello Tart Fresh lemon tart w/ Italian Lemoncello liquor baked on a cookie crust (serves up to 10) $16 Tiramisu Layers of espresso soaked lady fingers, cake laced w/ sweet Italian wine & coffee liqueur, whipped cream & mascarpone custard (serves up to 16) $35 Cheesecakes White chocolate raspberry, traditional, toasted coconut, espresso chocolate, pumpkin spice. Bailey's Irish cream (2 days notice please) (serves up to 16) $26 Cannolis regular $2.95 or Mini $1.95 each Espresso Brownies

Sauces by the Pint‌

15.00 8.00 9.25 3.50 6.00 6.00 3.50 Pesto Basil, pinenut, olive oil & herb Aglio Olio olive oil, roasted garlic & herbs Foriana a pinenut, garlic, walnut, raisin & olive oil sauce Marinara a spicy tomato sauce w/ herbs & chunks of tomato Meat Sauce a sauce rich w/ tomato, hot sausage, prosciutto, ground beef, onion, herbs, red peppers & carrots Alfredo a creamy Parmesan/Fontinella cheese sauce Italian Dressing Ken's Deluxe

Antipasto‌

9.75 7.75 1.50 Salami e Formaggio Italian cheese & meats served w/ local chutney & honey Mussels Aglio fresh Maine mussels in a delicious broth w/ arugula & gorgonzola Zuppa Pesca fish chowder made w/ leeks & pancetta (Italian bacon) 3.75 cup 4.75 bowl Hootin Gluten Free Bread served w/ dipping agli olio

Secondo‌

10.00 18.75 Frutti di Mara Risotto scallops & gulf shrimp sauteed in garlic butter w/ a splash of white wine served over creamy cheese risotto 9.75 / 18 Pizza 10 “thin crust Margarita~thinly sliced tomatoes, four cheese & roasted garlic $8 or Impasta~with caramelized onions, prosciutto & taleggio cheese Mela Salad apples w/ roasted turkey breast served on bed of mixed greens w/ roasted nuts & gorgonzola cheese, finished w/ a sprinkle of pancetta & honey balsamic dressing 4.75 / 8.75 Haddock Cipolla fresh Atlantic haddock baked w/ caramelized onions, taleggio cheese, roasted garlic & olive oil 8.75 / 16 Verdura al Napolean layers of roasted eggplant, zucchini, tomatoes, onions & red peppers flavored w/ olive oil & served over homemade marinara V 7.75 / 15 Meat Lasagne layers of rice pasta stuffed w/ cheeses & meat sauce, then baked to perfection 7.75 / 13.75 Bistacca al Fiorentina oz center cut choice sirloin steak, pan seared w/ sea salt, red & black pepper & a splash of lemon Spaghetti Alfredo 7.75 / 13

Desserts‌

4.00 Spumoni pistachio, cherry, vanilla & chocolate ice cream topped w/ Claret sauce

In addition to our regular menu of soups & salads we carry several Vegan & Omega Wellness items. We can also be found at

Lunch and Dinner Choices‌

Whole Wheat Spaghetti w/ Marinara ~a‌ spicy tomato sauce w/ herbs & chunks of tomato Whole Wheat Spaghetti w/ Aglio Olio ~roasted garlic, olive oil & herbs Whole Wheat Spaghetti w/ Puttunesca ~a classic Italian sauce made w/ tomato, capers, black olives, oregano, red hot pepper flakes, garlic & anchovies (if desired) Pasta Primavera ~fresh steamed zucchini, spinach, broccoli & carrots in our spicy Marinara sauce served over whole wheat spaghetti Verdura Napolean ~layers of roasted vegetables served over marinara

Menu for Great Impasta

Dinner

Antipasto‌

Pasta‌

Side Dishes‌

Secondi‌

Lunch

Primi and Zuppa‌

Pasta Entrees‌

Pasta, Pasta, Pasta, Pasta, Pasta‌

Specialties and Sandwiches‌

Wine and Bar

White Wine List‌

Red Wine List‌

Sparkling Wine List‌

House Wines‌

Beer List‌

Gluten Free

Antipasto‌

Secondo‌

Desserts‌

Healthy Choice

Lunch and Dinner Choices‌

Primi and Zuppa‌

Pasta Entrees‌

Pasta, Pasta, Pasta, Pasta, Pasta‌

Specialties and Sandwiches‌

White Wine List‌

Red Wine List‌

Sparkling Wine List‌

House Wines‌

Beer List‌

Party Pickup/Catering Menu‌

Primi‌

Entrees‌

Dessert‌

Sauces by the Pint‌

Antipasto‌

Secondo‌

Desserts‌

Lunch and Dinner Choices‌

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