Menu for Bombay Mahal

Lunch
|
Dinner

Lunch

Soups‍

3.50 Mulligatawny Soup A truly remarkable soup made w/ meat, chick peas flour, lentils & chicken broth

2.75 Coconut Soup Shredded coconut, cream, nuts & spices

2.75 Dal Shorba Soup Our hearty stew of fresh vegetables, split peas & lentils, a meal energizer

Dishes

7.25 Chicken Curry Braised chicken in a savory onion, tomato, ginger, garlic, & herb sauce- spiced to your taste

7.95 Chicken Mushroom Boneless chicken w/ mushrooms, flavorful & cooked to perfection

7.95 Chicken Labadar Boneless chicken‍ marinated w/ yogurt - cooked in the tandoor & sautéed in a sauce w/ herbs & spices

7.95 Lamb Curry We'll tailor its spiciness to your taste- mild, regular, medium or hot! Options: Mild, Regular, Medium, Hot

7.95 Keema Mutter An ancient recipe of ground lamb, peas coriander & ginger

7.95 Shrimp Curry Fresh shrimp‍ in an onion sauce w/ tomatoes, ginger, garlic, & spices

7.95 Fish Curry Seasonal fish in a robust onion sauce, w/ ginger, garlic, & spices

7.50 Saag Pakora Fried vegetable fritters cooked in spinach & flavored spices

7.50 Channa Masala Chick peas steamed w/ tomatoes, ginger, onions & spices- then sultan's summer supper

7.50 Dal Makhani Lentils cooked in spices- sautéed w/ butter, onions & tomatoes

7.50 Aloo Mutter Fresh green peas- cooked in a delicately spiced sauce w/ potatoes

7.95 Palak Paneer A mound‍ of lightly seasoned spinach in a steaming blend of light cream w/ our own cottage cheese

7.50 Palak Aloo Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon & other spices

7.95 Mutter Paneer Our flavorful blend of homemade cottage cheese & green peas- lightly seasoned w/ fresh herbs

7.95 Shahi Korma A traditional merging of nine gems: fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, & raisins. Sautéed w/ ginger, garlic, onion, cardamom & spices

Breads‍

Whole Wheat Breads

4.50 Mixed Vegetable Paratha A whole wheat bread stuffed w/ potatoes, cauliflower, carrots, spinach, herbs & spices

4.50 Spinach Paratha A whole wheat bread stuffed w/ spinach, onions, ginger, herbs & spices

4.50 Dal Paratha A whole wheat bread stuffed w/ lentils, ginger, herbs & spices

4.50 Aloo Paratha A layered butter baked bread- stuffed w/ shredded potatoes, peas & spices

2.50 Paratha A flaky baked bread sweetened w/ butter

2.25 Roti Traditional flat Indian chapati

3.95 Poori Fried pillow bread

White Flour Breads

4.50 Garlic Nan A popular unleavened bread, w/ garlic, ginger, cilantro, & spices-baked in the Tandoor

4.50 Paneer Nan White Nan bread filled w/ onions & spices- baked in the Tandoor

4.50 Onion Kulcha Mild, unleavened bread filled w/ onions & spices- baked in the Tandoor

4.50 Keema Nan A Mharajas favorite- white unleavened bread stuffed w/ ground lamb, herbs, & spices

4.50 Peshwari Nan White unleavened bread w/ mild spices, almond flakes, potatoes, pistachio, & herbs

2.50 Nan The traditional‍ Indian baked whit bread made by slapping it quickly on the sides of the Tandoor

11.95 Bread Sampler (Basic) A platter of bread w/ a piece of poori, papadam, nan, roti & aloo paratha

14.95 Bread Sampler (Special) A perfrect starter for parties- A platter of bread w/ a piece of garlic nan, keema nan, spinach paratha & aloo paratha

Dinner

Soups‍

3.50 Mulligatawny Soup A truly remarkable soup made w/ meat, chick peas flour, lentils & chicken broth

2.75 Coconut Soup Shredded coconut, cream, nuts & spices

2.75 Dal Shorba Soup Our hearty stew of fresh vegetables, split peas & lentils, a meal energizer

Appetizers

6.50 Nizam's Choice A mixed platter of samosas, rikke tikke, papadam & pakoras

3.50 Samosa A turnover w/ shredded potatoes & green peas

3.50 Pakrora Fresh vegetable‍ fritters deep fried in vegetable oil

3.50 Rikki Tikki Tavi A pocket of spiced vegetables that is deep fried

2.50 Papadam Spiced crunchy, clay oven baked wafers

7.50 Bombay Platter A mixed‍ platter of keema samosa, rikki tikki, chicken pakora & papadam

4.50 Keema Samosa A turnover of ground lamb, green peas & spices

4.50 Chicken Pakora Fritters made of chicken, spices & chick peas

7.50 Chicken Tikka Boneless chicken meat pieces marinated in spices that are cooked in the oven & then sautéed in tomato, ginger, onions & spices

Breads‍

Whole Wheat Breads

4.50 Mixed Vegetable Paratha A whole wheat bread stuffed w/ potatoes, cauliflower, carrots, spinach, herbs & spices

4.50 Spinach Paratha A whole wheat bread stuffed w/ spinach, onions, ginger, herbs & spices

4.50 Dal Paratha A whole‍ wheat bread stuffed w/ lentils, ginger, herbs & spices

4.50 Aloo Paratha A layered butter baked bread- stuffed w/ shredded potatoes, peas & spices

2.50 Paratha A flaky baked bread sweetened w/ butter

2.25 Roti Traditional flat Indian chapati

3.95 Poori Fried pillow bread

White Flour Breads

4.50 Garlic Nan A popular unleavened bread, w/ garlic, ginger, cilantro, & spices-baked in the Tandoor

4.50 Paneer Nan White Nan bread filled w/ onions & spices- baked in the Tandoor

4.50 Onion Kulcha Mild, unleavened bread filled w/ onions & spices- baked in the Tandoor

4.50 Keema Nan A Mharajas favorite- white unleavened bread stuffed w/ ground lamb, herbs, & spices

4.50 Peshwari Nan White unleavened bread w/ mild spices, almond flakes, potatoes, pistachio, & herbs

2.50 Nan The traditional Indian baked whit bread made by slapping it quickly on the sides of the Tandoor

11.95 Bread Sampler (Basic) A platter of bread w/ a piece of poori, papadam, nan, roti & aloo paratha

14.95 Bread Sampler (Special) A perfrect starter for parties- A platter of bread w/ a piece of garlic nan, keema nan, spinach paratha & aloo paratha

Delhi Darbar

14.95 Shrimp Tandoori Choice pieces of shrimp marinated in yogurt & spices- cooked on a skewer & served on a sizzler

14.95 Mixed Grill A selection of seekh kabab, boti kabab, chicken tikka, tandoori

13.95 Boti Kabab Choice pieces of lamb marinated in yogurt & spices- cooked on a skewer & served on a sizzler.

13.95 Seekh Kabab Minced chooped‍ lamb mixed w/ onions & herbs- cooked on a skewer & served on a sizzler.

13.95 Chicken Tandoori Chicken w/ bone marinated in yogurt, herbs & spices- cooked in the Tandoor

13.95 Chicken Tikka Tender boneless chicken marinated in yogurt, herbs & spices-specially grilled & served on a sizzler

Biryani‍

Rice Specialties

24.95 House Special Biryani Basmati rice cooked in butter, saffron & spices w/ choice pieces of lamb, chicken, shrimp, almonds, cashews, raisins, & garnished w/ fresh herbs, Before the meal- two Dal shorba soups will be served, (serves two)

13.50 Shrimp Biryani Fresh shrimp cooked in butter w/ saffron- flavored basmati rice, nuts & raisins

13.50 Lamb Biryani Morsels of lamb steamed w/ basmati rice, cashews, raisins- garnished w/ fresh herbs

13.50 Chicken Biryani Selected chicken pieces cooked w/ basmati rice, nuts & raisins-garnished w/ fresh herbs

11.95 Vegetable Biryani Our delightful vegetarian version w/ basmati rice, green peas, vegetables, cottage cheese, cashews & raisins

Bay of Bengal Cuisine

Seafood Specialties

14.95 Shrimp Tandoori Masala The favorite dish of Emperor Shah Jahan- the creator of the Taj Mahal. Shrimp marinated in spices & then sautéed w/ fresh ginger, onions & garlic in a sauce of tomatoes & light cream

14.95 Fish Tikka Masala Choice pieces of seasonal fish marinated in spices sautéed in a robust sauce of onions & tomatoes

14.95 Shrimp Vindaloo A super hot dish from the people of Goa- the first Portugese colony in India

14.95 Fish Vindaloo Seasonal fish in a very spicy curry w/ vinegar & potatoes

14.95 Shrimp Do Piaza Fresh shrimp w/ green peppers, onions, tomatoes & spices

14.95 Shrimp Saag Shrimp sautéed w/ ginger, garlic, & onions in a spinach sauce

13.95 Shrimp Curry Fresh shrimp in an onion sauce w/ tomatoes, ginger, garlic, & spices

13.95 Fish Curry Seasonal fish in a robust onion sauce, w/ ginger, garlic, & spices

14.95 Fish Labadar Seasonal fish marinated in turmeric & spices in a creamy tomato sauce

24.95 Seafood Thali For starters- Dal Shorba soup w/ a combination plate of shrimp curry & fish tikka masala w/ basmati rice, poori, papadam & a piece of samosa. Also includes the dessert of the day. Darjeeling tea or coffee- for the perfect Indian repast Options: Arjeeling tea, Coffee

Accompaniments‍

1.50 Mango Chutney Sweet mango chutney. Perfect w/ appetizers

1.50 Mint Chutney Mint chutney w/ mint, cilantro & spices

1.50 Mixed Pickles Tangy &‍ salty, Indian pickles

3.50 Basmati Rice Long grain aromatic rice imported from India

3.50 Tossed Salad Lightly seasoned salad

Ghost Shere Punjab

Lamb Specialties

14.95 Lamb Pasanda A Moghul‍ recipe, marinated pieces of lamb cooked in a masala sauce w/ herbs, spices & flakes of almonds

14.95 Lamb Roghan Josh Cubes of lamb sautéed w/ ginger, garlic, coconut, flakes baked in a balanced creamy sauce

14.95 Lamb Bhunna Juicy grilled pieces of lamb, simmered in a light sauce w/ herbs, tomatoes & bell peppers

14.95 Lamb Shami Korma An exotic treat w/ cashews, almonds & light cream

14.95 Lamb Vindaloo A fiery Portuguese curry from Goa. Super hot & savory

13.95 Lamb Curry We'll tailor its spiciness to your taste- mild, regular, medium or hot! Options: Mild, Regular, Medium, Hot

12.95 Keema Mutter An ancient recipe of ground lamb, peas coriander & ginger

14.95 Lamb Do Piaza Tender young lamb w/ green peppers, onions, tomatoes & spices

14.95 Lamb Sagg Lamb sautéed w/ ginger, onion & garlic in a spinach sauce

14.95 Lamb Kashmiri Lamb sautéed w/ different fruits in a mild sauce

14.95 Lamb Dilruba Lamb cooked w/ cut mushrooms in a flavorful sauce

24.95 Non- Vegetarian Thali For starters- Dal Shorba soup w/ a combination plate of chicken tandoori & lamb curry w/ basmati rice, poori, papadam & a piece of samosa. Also the desert of the day, Darjeeling tea or coffee- for the perfect Indian repast all dinners are served w/ basmati rice & condiments Options: Darjeeling tea, Coffee

Bhare Murg‍

Chicken Specialties

14.95 Moghalai Chicken Boneless pieces of chicken carefully chosen, soaked overnight in a marinade of eggs, yogurt, ginger, garlic & spices & then sautéed in sweet butter, yogurt & tomato sauce & garnished w/ almonds (A fiver star recipe)

14.95 Chicken La Jawab Boneless pieces of chicken tandoori sautéed w/ cream of coconut, bell peppers, onion, nuts & spices

13.95 Chicken Labadar Boneless chicken marinated w/ yogurt - cooked in the tandoor & sautéed in a sauce w/ herbs & spices

13.95 Chicken Tikka Masala Boneless roasted chicken in a spicy creamed tomato sauce

13.95 Chicken Vindaloo A super hot dish from the people of Goa

13.95 Chicken Shami Korma An exotic Moghul treat w/ cashews, almonds & light cream

13.95 Chicken Bombay Boneless chicken marinated w/ yogurt, chick peas flour & lemon in a light cream sauce

13.95 Chicken Kashmiri Chicken cooked in the Kashmiri style w/ fruit

13.95 Chicken Saag Chicken Sauteed w/ ginger, garlic, herbs & spices in a spinach sauce

13.95 Chicken Jal-Frezi Boneless chicken prepared w/ fresh bell peppers, slices of tomato & onion- then flavored w/ spices

13.95 Chicken Mushroom Boneless chicken‍ w/ mushrooms, flavorful & cooked to perfection

13.95 Chicken Dansak Boneless pieces‍ of steamed chicken sautéed w/ ginger, garlic, onions & spices in a lentil sauce

12.95 Chicken Curry- Braised chicken in a savory onion, tomato, ginger, garlic, & herb sauce- spiced to your taste

Vegetarian Delight Dinners

13.95 Shahi Aloo A royal vegetarian delight, potatoes rubbed w/ spices, cooked in the tandoor over a slow flame- then sautéed in tomato & onion sauce w/ almonds

13.95 Nav Rattan Korma A traditional merging of nine gems: fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, & raisins. Sautéed w/ ginger, garlic, onion, cardamom & spices

13.95 Shahi Paneer Chunks of cheese sautéed w/ ginger, garlic, onions & tomatoes-sautéed w/ cashews & raisins then cooked in a creamy sauce

13.95 Malai Kofta A true Mughlai delight- ball of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews & a light cream sauce

13.95 Saag Dal Yellow lentils cooked w/ ginger, garlic, in a fresh spinach sauce

13.95 Palak Pakora Fried vegetable fritters cooked in spinach & flavored spices

12.95 Channa Masala Chick peas steamed w/ tomatoes, ginger, onions & spices- then sultan's summer supper

12.95 Aloo Mutter Fresh green peas- cooked in a delicately spiced sauce w/ potatoes

12.95 Dal Makhani Lentils cooked in spices- sautéed w/ butter, onions & tomatoes

12.95 Bombay Masala Vegetable fritters simmered in a light sauce w/ onions & mild spices

12.95 Mutter Paneer Our flavorful blend of homemade cottage cheese & green peas- lightly seasoned w/ fresh herbs

12.95 Palak Paneer A mound of lightly seasoned spinach in a steaming blend of light cream w/ our own cottage cheese

12.95 Mutter Mushroom Fresh green peas cooked in a delicately spiced sauce w/ fresh mushrooms

22.95 Vegetarian Thail For starters- Dal Shorba soup w/ a combination plate of channa masala & mutter paneer w/ basmati rice, poori, papadam & a piece of samosa. also includes the desert of the day, darjeeling tea or coffee- for the perfect indian repast Options: Darjeeling tea, Coffee

Menu for Bombay Mahal

Lunch

Soups‍

Dishes

Breads‍

Whole Wheat Breads

White Flour Breads

Dinner

Soups‍

Appetizers

Breads‍

Whole Wheat Breads

White Flour Breads

Delhi Darbar

Biryani‍

Rice Specialties

Bay of Bengal Cuisine

Seafood Specialties

Accompaniments‍

Ghost Shere Punjab

Lamb Specialties

Bhare Murg‍

Chicken Specialties

Vegetarian Delight Dinners

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