Menu for Shere Punjab

Menu 1
|
Menu 2
|
Menu 3
|
Menu 4
|
Menu 5

Menu 1

Lamb Specialties (Dinner Menu)‌

13.95 Lamb curry Soft lamb sauteed in a thick curry sauce. We will tailer its spiciness to your taste.

13.95 Keema mutter An ancient recipe of ground lamb, pees, coriander and ginger.

14.95 Lamb do pizza Tender young lamb with green pepper, onion tomatoes and indian spices.

14.95 Lamb vindaloo Super hot and savory

14.95 Lamb dilruba Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and indian spices

14.95 Lamb rogan josh Cubes of lamb marinated in oriental indian spices, sauteed with chopped tomatoes shredded coconut in creamy sauce

14.95 Lamb badam pasanda Cubed spices of lamb sauteed in special mild sauce, with almond, cashews and raisins. A mughlai delight!

14.95 Lamb saag A kashmiri design-tender pieces of lamb with spinach, ginger, onion, fresh herbs, a touch of garlic and cream.

14.95 Lamb karahi Piece of tender lamb sauteed with indian spices fresh bell pepper and onions in a karahi served with small karahi

14.95 Nimboo lamb Lean‌ piece of lamb marinated in lemon juice and delleately spiced with whole black peppers

14.95 Pudeena lamb Tender pieces of lamb sauteed and sewed in a oromatic curry flavored with fresh mint from the punjab region

14.95 Boti kabab masala Lean piece of lamb marinated 24 hours in yogurt and spices baked on shewers in the tender and then finished in a tangy and spicy red sauce

14.95 Achar lamb Tender pieces of lamb roasted with hot peppers fresh herbs and spices

14.95 Lamb madras Lamb cooked in hot gravy and tangy madras sauce ginger and fresh herbs

Desserts‌

3.95 Kheer Beloved by everybody rice cooked in milk raisins cardamom and mutr garnished with rosewater

2.95 Mango ice cream A great mango icecream

2.95 Gulab jaman An indian dessert small 1" diameter balls of flour and milk powered deep fried to golden and served cold in syrup cake like tecture

2.95 Rasgulla Cheese balls in sugar syrup this is a classic and very popular indian sweet from special occasions and usually served cold this is a very sweet dessert

Menu 2

Bahare Murg Chicken Specialties (Dinner Menu)‌

11.95 Chicken curry Boneless chicken in a savory tomato ginger garlic and herb sauce with your choices of spices

13.95 Murg kesari Tender pieces of chicken marinated in a mild milk bread charbroiled and finished in a coconut curry with saffron

11.95 Murg methi Tender pieces of chicken cooked with fresh femugreek, cumin and coriander

13.95 Mango chicken Chicken cooked with mango chutney and mint sauce tempered with fresh coriander, ginger and curry leaves

13.95 Murg malabar From the state of kerala - a popular dish of sauteed chicken curry flavored with coconuut, noion and cream

13.95 Butter chicken Tender pieces of chicken sauteed with ginger, onion and garlic in a sauce made with tomatoes and cream, different indian spices and exotic herbs

12.95 Chicken korma Tender pieces of chicken in a special sauce with cashews, almonds and light cream

12.95 Chicken vindaloo A super hot dish made with potatoes and very hot indian spices. Pure heat wave !

12.95 Shahjahani murg Tender pieces of white chicken sauteed with ginger, onion, garlic and spices in a robust sauce garnished with cilantro

12.95 Chicken tikka saag Boneless‌ piece of chicken tikka mixed in a spinach sauce with hamalayan herbs and various indian spices

12.95 Chicken tikka masala Boneless chicken marinated in yogurt, charbroiles and sauteed in herbs. Simply fantatstic!

13.95 Chicken karahi Boneless pieces of baked chicken, fresh green pepper and onion made in a karahi (a concave shaped pot like wok)

Vegetarian Delight (Dinner Menu)‌

11.95 Vegetable vindaloo A super hot dish made with potatoes and very hot indian spices. Pure heat wave !

11.95 Saag dal Yellow beans sauteed with ginger, garlic and fresh spinach

11.95 Aloo mutter Fresh green peas, sauteed in a delicately spices sauce with potatoes

11.95 Dal makhani Yellow lentils sauteed over a low flame, laced with cream, indian spices and served in a typical punjabi style

11.95 Chana masala Chickpeas steamed with tomatoes, ginger, garlic, onion and indian spices

11.95 Mutter paneer Our flavorful blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs

11.95 Aloo gobhi Fresh cauliflower, potatoes, onions, ginger, garlic and indian spices

11.95 Bhindi masala Okara‌ cokked with fresh onions, ginger, garlic, tomatoes and indian spices

11.95 Baigan bhartha Whole flamed grilled eggplant mashed and seasoned with herbs and spices

11.95 Chana saag Steamed chickpeas sauteed with spinach, ginger, garlic and indian spices

12.95 Nav ratna korma A traditional meging of nine gems-fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews and raisins, sauteed with ginger, garlic, onion, cardamom and cloves

11.95 Saag paneer A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and indian spices

12.95 Malai kofta True mughlai delight - balls of freshly minced vegetables simmered in cardamoms, saffron, garlic, cashews and raisins, cokkes in creamy sauce. A royal vegetarian delight!

12.95 Shahi paneer Chunks of cheese sautees with ginger, garlic, onions and tomatoes; garnished with cashews ans raisins

14.95 Karahi paneer Small chunks of cottage cheese and green peppers sauteed in karahi (wok) with onions, tomatoes, ginger and coriander

Menu 3

Delhi Darbar (Dinner Menu)‌

12.95 Tandori chicken Spring half chicken marinated in yogurt and freshly ground indian spices roasted in tandoor over slow fire. Served on a bed of chicken of lettuce, garnished with cilantro

12.95 Chicken tikka Tender boneless chicken pieces of white meat marinated in yigurt, herbsand indian spices, roasted over tandoor

14.95 Lamb boti kabab Choice pieces of lamb chunks marinated in yogurt and indian spices for 24 hours, sateed on a skewer in tandoor over a hot fire

16.95 Shere punjab mixed grill Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and tandoori shrimp, served in a bed of green

Biryani- Rice Specialities (Dinner Menu)‌

22.95 House special biryani (serves two) Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimps, almonds, vegetables, cashews and raisins; garnished with cilamtro

14.95 Shrimp biryani Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisins and vegetables, garnished with herbs

13.95 Lamb biryani Boiled piece of juicy lamb sauteed with steamed basmati rice, vegetables, indian spices, cashews, raisins and herbs

12.95 Chicken biryani Selected chicken pieces sauteed with basmati rice, vegetables, nuts and raisnis' garnished with fresh herbs

11.95 Vegetable biryani Long grain basmati rice sauteed with fresh vegetables in a blend of exotic herbs and indian spices

Bay of Bangal Cuisine-Sea Food Specialities ((Dinner Menu)‌

14.95 Shrimp vindaloo Shrimp‌ sauteed with hot indian spices in curry sauce with potatoes

14.95 Shrimp do pizza Fresh shrimp with green peppers onions, tomatoes and indian spices

13.95 Shrimp curry Fresh shrimp in a robust onion and tomatro base sauce of ginger, garlic, coriander and other herbs

14.95 Shrimp saag Served on a flavorful bed of spiced spinach and light cream

13.95 Fish curry Haddock in robust onion and tomato base sauce of ginger, garlic, coriander and other herbs

14.95 Fish masala Haddock marinated and cooked in tomato base sauce and light cream

14.95 Shrimp tandoori masala The favorite dish of emperor shah jahan - the creator of taj mahal. Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream

15.95 Mixed seafood masala Fresh shrimp, scallops, sauteed in fresh herbs and cokked in a sauce of tomatoes, light cream ans indian spices

Side Orders‌

2.95 Mint raita Cool whipped homamade yogurt with tomatoes, cucumbers and fresh mint

2.95 Mango chutney

2.95 Mixed pickle vegetable A tangy treat

2.50 Extra rice

Menu 4

Soups (Dinner Menu)‌

2.95 Dal shobra soup Traditional soup made with split peas and lentils, subtly flavored with indian spices, garnished with cilantro

2.95 Co-co nut soup Shredded coconut made with whole milk, cream, nuts, sweet indian spices and saffron

2.95 Tomato soup Soup made with fresh tomatoes, ginger, onions and garlic

2.95 Chicken soup A traditional soup made with small pieces of chicken, cilantro and indian spices

Appetizers‌

2.50 Papadam Wafers made with lentils and black pepper

3.50 Samosa Deep fries spiced and shredded potato turnover

2.95 Aloo tikki A packet of spiced vegetables, deep fried

2.95 Onion bhaji Fresh vegetable fritters deep fried in vegetable oil

4.25 Paneer pakora Chunks of homemade cheese with low fat milk, rolled in chicken pea flour, deep fried

5.95 Punjab special vegetarian Mixed‌ platter of appetizers; one piece each of samosa, aloo tikki, pakora, paneer pakora and papadam

7.95 Chicken tikka Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on bed of lettuce

5.00 House salad Lettuce, cucumbers, tomatoes and onions garnished with cranberries and walnuts tossed in our homemade dressing

Breads‌

2.25 Roti/chapati Traditional indian unleavend whole wheat bread

2.25 Tandoori roti Traditional indian unleavend whole wheat bread made in tandoor on slow fire

2.25 Bhatura (1 piece) Refined flour, deep fried and puffy bread

2.25 Naan Traditional indian unleavend with bread made by slapping it quickly on the sides of tandoor

2.25 Plain paratha Unleavend, whole wheat, flaky multi layered bread topped with butter

3.25 Poori (2 pieces) Soft balloon shaped bread made with whole wheat flour

3.50 Methi poori Whole wheat puffed bread sprinkled with fenugreek and deep fried

3.95 Badami naan Leavened‌ bread topped with sliced almonds, poppy seed and hand peeled cantaloupe seeds

2.95 Lacha paratha Layered whole wheat buttered bread

2.95 Pudena paratha Layered whole wheat buttered bread topped with dried mint

3.95 Keema naan Freshly baked leavened braed stuffed with seasoned ground lamb

3.95 Garlic naan Leanened, handmade white bread made with garlic, herbs and indian spices with butter

3.50 Onion kultcha Leavened white bread topped with onions, indian spices and cilantro

3.95 Aloo naan Stuffed bread with potato and indian spices

3.95 Mixed vegetable paratha This layered bread is filled with potatoes, peas, cauliflower and homemade cheese, saffron and sweet spices

3.95 Punjabi naan Naan‌ bread stuffed with coconut, saffron and sweet spices

3.95 Paneer naan Fresh homemade cheese with indian spices

Beverages‌

2.00 Darjeeling tea Our own choice blend imported from india

2.00 Masala tea Indian special tea with milk and sugar

1.95 Milk, sprite, ginger ale, pepsi, diet pepsi, mountain dew

2.95 Lassi Sweet yoghurt drink with rosewater and pistachios

2.95 Mango lassi Lassi made with mango pulp

2.00 Iced tea Indian special cold tea with a slice of lemon

2.50 Club soda

2.50 Juice

Menu 5

Soups (Lunch Menu)‌

1.95 Dal shobra soup Traditional soup made with split peas and lentils flavored with indian spices, garnished with cilantro

1.95 Co-co nut soup Shredded coconut made with whole milk, cream, nuts, sweet indian spices and saffron

1.95 Tomato soup Soup made with fresh tomatoes, ginger, onions and garlic

2.50 Vehetarian soup Fresh mixed vegetables, fresh tomatoes, fresh ginger, garlic and indian spices

2.90 Chicken soup A traditional soup made with small pieces of chicken, cilantro and indian spices

Dishes (Lunch Menu)‌

7.95 Chicken curry Boneless chicken in a savory tomato, ginger, garlic and herbs sauce with your choice of spiciness

7.95 Chicken tikka saag Boneless pieces of chicken tikka mixed in a spinch sauce with hamalayan herba and various indian spices

7.95 Chicken masala (labadar) Boneless chicken marinated in yogurt, charbroiled and sauteed in herbs

7.95 Chicken mushroom Boneless chicken in a savory carry made with onions, tomatoes, fresh ginger, garlic, cumin, coriander and clove. We will cook to your order- regular or hot

8.95 Shrimp curry Fresh‌ shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs

7.95 Keema mutter An ancient recipe of ground lamb, peas, coriander and ginger

8.95 Lamb curry Soft lamb sauteed in a thick curry sauce

7.95 Fish curry Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs

8.95 Fish masala (haddock) Haddock marinated and cooked in the tomato base sauce and light cream

Vegetarian Delights (Lunch Menu)‌

7.95 Dal makhani Yellow lentils sauteed over a low flame, laced with cream, indian spices and served in a typical punjabi style

7.95 Aloo mutter Fresh green peas, sauteed in a delicately spices sauce with potatoes

7.95 Saag paneer A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and indian spices

7.95 Mutter paneer Our flavorful blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs

7.95 Bhindi masala Okara cokked with fresh onions, ginger, garlic, tomatoes and indian spices

7.95 Saag pakora Vegetable‌ fritters cooked with ginger, garlic and fresh spinach

7.95 Chana masala Chickpeas steamed with tomatoes, ginger, garlic, onion and indian spices

7.95 Palak aloo Delightful rogout of potatoes, spinach, tomatoes, light cream cinnamon and other indian spices

7.95 Shahi korma The choicest of fresh vegetables along with homemade cheese, cashews and raisins sauteed with ginger, cardamom, cloves and special indian spices