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Yosaku Japanese Restaurant > Menu
Yosaku Japanese Restaurant
(207) 780-0880

1 Danforth St, Portland, ME | Directions   04101

43.654297 -70.257442
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Menu for Yosaku Japanese Restaurant
Main Menu
Appetizers-vegetable Appetizers
Edamame
3.50
steamed soybeans in the pod
Kinpira
3.50
stir-fired burdock carrot and sesame seed
Ohitashi
4.00
chilled steamed spinach in a cold dashi broth
Teppan Vegetables
3.50
grilled mixed vegetables with two dipping sauces
Yasai Korroke
3.50
breaded potato croquette, deep-fried, katsu sauce
Appetizers-appetizers From The Kitchen
Agedashi-tofu
4.50
deep fried tofu in warm dashi broth
Hiyayakko
4.50
cold tofu with hondashi and scallion in chilled broth
Yaki Tori
4.00
dark meat chicken and scallion mini kabobs
Hamachi-kama
5.50
broiled hamachi cheek
Tempura-a
5.50
shrimp (2) and vegetables
Sake-kama
4.00
broiled salmon cheek
Yaki-lka
6.00
grilled whole squid
Soft-shell Crab
9.50
whole crab cripsy fried, served with ponzu sauce
Appetizers-salads
House Salad
3.50
mixed greens with yosaku's miso dressing
Seaweed Salad
4.50
crunchy mixed seaweed vegetables, light dressings
Avocado Salad
3.50
sliced avocado and cucumber with sesame sauce
Wakame And Cucumber
3.00
soft wakame seaweed, cucumber, vinaigrette
Appetizers-soups
Miso Soup
1.50
traditional miso soup
Seafood Soup
5.50
whitefish, shrimp, salmon, tofu, in delicate broth almost a meal in itself
Dinner Entrees All Dinner Served With Miso Soup
Sashimi Dinner
19.50
maguro, hamachi, sake tako, hirame
Chirashi Dinner
19.50
assorted seafood and vegetables over rice
Sushi Tsuru Dinner
15.00
maguro, sake, ebi, hokki, shiromi saba california-maki, tekka-maki
Unagi-ju Dinner
17.50
fresh water eel over rice
Sushi Kame Dinner
21.50
maguro, hamachi, sake, ebi, hokki, uirame, uni, unagi maine crab avocado-maki, tekka-maki
Tekka-don Dinner
16.00
maguro over rice