Menu for On The Marsh in Kennebunk

Small Bites and Appetizers

Small Bites‏

5.00 Roasted Tomato Soup Parmesan crouton

4.00 Creton Pickled ramps, scallion potato cake

3.00 Beau Soleil Oyster in the Half Shell Cucumber mignonette, lemon

Appetizers

9.00 Potage Aux Asperges Et Poireaux Potato & asparagus soup

8.00 Petite Iceberg Wedge Salad Heriloom tomatoes, red onions,‏ applewood bacon, blue cheese vinaigrette

18.00 Artisan Cheese & Meat Tray for Two St. Andre triple cream, maytag blue, pecorino, porchetta, duck rillette, fennel salami

14.00 Pan-Roasted Rope Cultured Mussels Oven-roasted tomatoes, roasted garlic, white wine, cream, fresh herbs

13.00 House Made Country Pate Local pork & veal, pickled beets, frisee, red onion, crostini

10.00 Beet & Goat Cheese Terrine Bibb lettuce, sherry vinaigrette, walnuts

Entrees

Chef's Entrees‏

38.00 Pan-Seared Sea Scallops & Lobster House-made gnocci, pancetta, butternut squash, chick stock, butter, shallots, brussels sprouts

24.00 Local Organic Mushroom Risotto Grilled asparagus, roasted mushroom, pecorino Options: With scallops (37.00)

29.00 Braised Boneless Short Rib Root vegetable mash, spicy broccoli rabe

Bistro Entrees

40.00 Center Cut Beef Tenderloin Options: Potato-garlic mash, Fried finglerling potatoes, Cerely root mash, Beets, Carrots & balsamic glazed cippolini onion, Wilted swiss chard

32.00 Grilled Swordfish Loin Options: Potato-garlic mash, Fried finglerling potatoes, Cerely root mash, Beets, Carrots & balsamic glazed cippolini onion, Wilted swiss chard

32.00 Brined & Grilled Local Pork Chop Options: Potato-garlic mash, Fried finglerling potatoes, Cerely root mash, Beets, Carrots & balsamic glazed cippolini onion, Wilted swiss chard

Bar

Market Chef's Pizzetta Thin pastry crust w/ chef's toppings of the day

12.00 Roasted Tomato Soup Grilled cheese

17.00 Grilled House-Made Steak Burger Lettuce, oven-roasted tomatoes, caramelized shallots, hand-cut fries

22.00 Lobster BLT Sourdough roll, lettuce, tomato, applewood bacon, butter, lemon, hand-cut fries

18.00 Artisan Cheese & Meat Tray for Two Ask server for today's‏ selections

13.00 Pan-Roasted Rope Cultured Mussels Oven-roasted tomatoes, roasted garlic, white wine, cream, fresh herbs

20.00 Steak Frites 6oz. New York strip steak, hand cut fries, compound butter

8.00 Creton Pickled onion, potato-scallion cakes

Sushi

Beef Tatataki

Tekka Roll

Wild Pacific Salmon Ashizushi

Dragon Roll Tempura shrimp, avocado inside out roll

Tempura Shrimp & Vegetables

Wakame Seaweed Salad

California Roll Crab, cucumber, avocado

Fresh Lobster & Grilled Scallion Roll

Vegetable Roll

Desserts

9.00 Tanya's Tipsy Irish Cupcake & Smiling Hills Farm Milk Guinness chocolate cake, Jameson's ganache filling, Bailey's Irish cream frosting

9.00 Dutch Applebol Roasted apple, caramel, cinnamon, puff pastry, house-made vanilla bean ice cream

8.00 Maine Blueberry Kuchen Served w/ house-made vanilla bean ice cream, grand-marnier blueberry sauce

9.00 Key Lime Pie Made w/ freshly squeezed key lime juice & zest, graham cracker crust, house-made whipped cream, crushed marcona almonds

9.00 Variations of Creme Brulee Tasting of ever-changing flavors‏

10.00 Cheese Course Crostini, nuts, seasonal fruit

8.00 Trio of Home-Made Sorbet Tasting of ever-changing flavors

Menu for On The Marsh