7.00Apple Salad Salad (Gluten--Free)Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing
13.00Wolfe’s Neck Farm Organic Beef Salad (Gluten--Free)Organic beef served medium rare, mixed with red onion, cucumber, lemongrass, mint and chili lime dressing, served on fresh lettuce
Kee Mao NoodlesStir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg.Options:
Chicken 12, Shrimp (15.00)
, Combo (15.00)
, Vegetarian with organic tofu (+12.00)
12.00Yellow Curry JayOrganic tofu, summer squash, asparagus, carrot, pepper, snow peas, and cauliflower topped with fried shallots in homemade yellow curry. (Vegetarian) (Gluten--Free)
Woon-Sen Pat ThaiStir-fried glass noodles w/shallots, chopped tofu, salted daikon, bean sprouts, and Chinese chive wrapped in a Thai egg omelet. Served w/raw bean sprouts, lime, ground peanuts, and chili flakes. (Gluten--Free)Options:
Chicken or tofu (12.00)
, Shrimp (15.00)
, Combo (15.00)
14.00Pork Hocks Braised with Star AniseSimmered in a rich dark stock made with “parlow spice”(Chinese five spice). Served with jasmine rice, hardboiled egg, tofu, Asian mustard green pickles, and spicy and sour chili-lime sauce. One of the most popular street foods in Thailand.
14.00Kra-Prao ChickenGround chicken stir-fried with hot basil, onion, green beans, and red pepper. Served with fried egg, jasmine rice, And a spicy fish sauce.
15.00Fried Rice with CrabStir-fried jasmine rice with Jonah crab claws, Maine crab meat, onion, green onion, garlic, and egg. The fried rice is served with a side of spicy fish sauce, lime, and cucumber slices. (Gluten--Free)
15.00Beef PanaengBraised organic Wolfe’s Neck Farm beef in a flavorful panaeng curry (salty and sweet with aromas of Thai basil and lime leaves) with coconut cream, served with jasmine rice. (Gluten--Free)
15.00Mama's Fried ChickenFried chicken served with sticky rice and green papaya salad containing shrimp, veggies and peanuts.
18.00Lamb Mussaman CurryAll-natural lamb simmered in coconut cream with potato, onion, and peanuts. Served with cucumber relish and jasmine rice. (Gluten--Free)
19.00Yaowarat DuckCrispy duck with five spice honey sauce. Served with jasmine rice, pickled ginger, Chinese greens, and dark soy sauce.