Pasta MarinaraYour choice of linguine or penne topped w/ our homemade marinara,
Capellini D'Angelo Al Pomodoro Fresco E BasilicoAngel hair pasta tossed w/ heirloom tomatoes, garlic, fresh basil, lemon & our extra virgin olive oil topped w/ grated parmigiano-reggiano.
Le Venziane Penne Mais Al Pesto GenoveseGluten free corn penne tossed w/ fresh pesto, fingerling potatoes & asparagus, topped w/ grated parmigiano-reggiano.
Ragu Alla Laganne Di Candele Al FornoSlow cooked lamb ragu w/ fresh peas over long ziti pasta layerred w/ fresh ricotta cheese, sliced vine ripe tomatoes & mozzarella cheese, baked in individual cast iron dutch oven.
Pollo and Vitello
OrvietoChicken or veal sauteed w/ mushrooms, artichoke hearts & calamata olives in a lemon, white wine & butter sauce.Options:
BraccioletinneChicken or veal rolled w/ proscuitto, spinach & mozzarella sauteed w/ mushrooms in a butter & marsala wine sauce.Options:
MarsalaChicken or veal sauteed w/ mushrooms & proscuitto in a butter & marsala wine sauce.Options:
Gamberi Di Cappesante Con AragostaShrimp, scallop & lobster sauteed w/ fresh English peas in a vodka gorgonzola lobster cream sauce tossed w/ fettuccini.
Frutti Di MareShrimp, littleneck clams, mussels, scallops, & calamari in a spicy marinara sauce, served over linguine.
Vongole E SalseLittleneck clams sauteed in a white or red sauce w/ olive oil, fresh garlic & oregano, served over linguine.
Merluzzo Alla VodkaFresh broiled haddock served topped w/ a maine vine-ripe tomato & basil salad, balsamic glaze & basil oil, served over garlic mashed potatoes.
Gamberi 'Stile Scampi'Jumbo shrimp sauteed in olive oil, garlic & white wine served over linguine w/ roma tomatoes & baby spinach.
CioppinoRich tomato laced seafood stew w/ maine lobster, sea scallops, shrimp, mussels, calamari & clams, served w/ grilled ciabatta bread & a baked parmesan crisp.
Braciole Al Vitello Di BaconGrilled thick cut pork chop wrapped w/ smokey veal bacon, basted w/ a balsamic BBQ sauce, served w/ roasted garlic mashed potatoes & fried tabasco onions.
L'Occhio Di Costala Alla GrigliaGrilled bone-in 20 ounce cowboy ribeye served w/ a side of balsamic steak sauce & roasted fingerling potatoes w/ vinegar peppers.
Varano SalsicceOur homemade sweet Italian sausage served w/ sauteed sweet peppers, onions & tomato sauce over creamy parmesan polenta.
Melanzane Alla ParmigianaHand cut, lightly breaded & fried golden brown, finished w/ marinara sauce & melted mozzarella.
Costlette Alla MilaneseFresh veal chop lightly pounded coated in fresh bread crumbs fried golden brown & crispy, served w/ lemon & a salad of baby arugula, heirloom tomato, red onion, calamata olive & cucumber.
Saturdays Only - Piccole Filetto Di ManzoGrilled bone-in 12 ounce beef tenderloin served w/ truffle butter, fresh cut French fried w/ sea salt & homemade truffle ketchup.
Filetto Di VitelloPorcini encrusted veal tenderloin w/ a mushroom ragu, blanched asparagus, creamy romano cheese risotto & veal demi-glace.
House BiscottiTwo homemade pistachio & anise biscotti
Double Chocolate Brownie SupremoA mega wedge of rich carmel studded brownie w/ vanilla gelato, chocolate ganache, carmel & fresh whipped cream w/ seasonal fruit, (perfect for 2)
CannoliSweetened fresh cream ricotta cheese in a crunchy pastry shell, your choice of: sicilian style w/ citrus ricotta cream, candied orange rind & orange syrup or mini chocolate chip w/ chocolate sauce or chopped pistachios
TiramisuAn Italian favorite, flavored w/ espresso, rum, & coffee liqueur.