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Landing Restaurant
Tips for Landing Restaurant
February 19, 2009
How does this place stay in business?. Only ate here once but that was one time too many. From the vaguely greasy, unpleasant smell that pervaded the dining area to the dust on the ceiling fans and the bored, non-responsive waitresses, by the time the food arrived we were prepared for the worst - and we got it. The shrimp was about as far from fresh as I've ever been served, anywhere. We nibbled a bit, paid our bill and got out of there. I know this place has been here for years, but I honestly can't imagine anyone eating there of their own free will!
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